Rhubarb Quick Bread
Ingredients
- 1 cup Brown Sugar
- 1/2 cup white sugar
- 2/3 cup vegetable oil
- 2 eggs
- 1 cup sour milk
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 1/2 cups flour
- 1 1/2 cups rhubarb diced
- 1/2 cup chopped nuts optional
- 2 teaspoons butter melted
- 2 tablespoons white sugar
Instructions
- Preheat oven to 350 degrees
- Grease two 9x5x3" loaf pans
- Mix together all ingredients up to the final two
- Top each unbaked loaf with 1 teaspoon melted butter and 1 tablespoon sugar
- Bake for 1 hour or until toothpick comes out clean