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Barbecued Short Ribs

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Ingredients
  

  • 4 pounds Beef Short Ribs
  • 1 1/2` cups water
  • 1 can tomato sauce 8 ounces
  • 1 onion chopped
  • 3 Tablespoons vinegar
  • 3 Tablespoons Worcestershire Sauce
  • 1 1/2 Tablespoons sugar
  • 1 Tablespoon salt
  • 1 Tablespoon chili powder
  • 1 Tablespoon dried mustard

Instructions
 

  • Place ribs in a single layer in a 13x9x2 inch baking dish
  • Mix together remaining ingredients and pour over the top
  • Cover with aluminum foil and chill several hours
  • Bake in a 450 degree oven for 30 minutes, covered
  • Reduce oven heat to 350 degrees and uncover ribs
  • Continue to bake, basting often, for 1 1/2 to 2 hours