Zucchini Salad
Ingredients
- 3 medium zucchini
- 1/4-1/3 cup vegetable oil
- 1/3 cup apple cider vinegar
- 1/4 cup sweet pickle relish
- 2 Tablespoons minced onion
- 2 Tablespoons chopped pimiento
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 clove garlic, minced
Instructions
- Slice zucchini into 1/4 inch rounds, slice into bite sized pieces
- Combine all other ingredients and pour over zucchini
- Cover and refrigerate several hours or overnight, stir occasionally